Meet Our Vendors


At Willamette Farm & Food Coalition, we believe that food grown close to home connects us to the land and to each other. This year’s Fill Your Pantry vendors embody that belief by bringing together farmers, food producers, and community members in celebration of local abundance.

When you shop here, you’re doing more than filling your pantry, you’re helping sustain local farms, strengthen food equity, and build a resilient regional food system.
A & M Family Farms 🐓
From pasture-raised chicken, pork, lamb, and beef to eggs, seasonal produce, and baked treats, this Pleasant Hill farm is built on sustainable, open-farm practices that prioritize transparency and soil health.
Aida Food LLC 🥟
Locally based and community-driven, Aida Food crafts flavorful foods inspired by tradition and made with love. Each dish celebrates cultural roots, local ingredients, and the joy of sharing a good meal.
Basil & Bees 🌿
A regenerative nursery and small farm offering open-pollinated vegetables, herbs, and bee-friendly plants. With a focus on permaculture and living soils, their growth is rooted in ecological care and community connection.
Black Tansy Farm 🐑
Black Tansy Farm is a small, family-run operation in Springfield, Oregon, raising Dexter cattle, Icelandic sheep, and Pilgrim geese for both meat and fiber. Their approach to farming honors heritage breeds, humane care, and ecological balance—creating food and fiber that are as sustainable as they are local.
Brandywine Fisheries 🐟
A local fishery bringing sustainably harvested seafood to Lane County tables. Their approach blends traditional craftsmanship with modern stewardship to ensure every catch supports both community and the environment.
Café Mam & Royal Blueberries ☕🫐
Locally roasted, fair-trade, shade-grown coffee meets organic blueberry jam and syrup. Every sip and spoonful supports farmer cooperatives, healthy soil, and community care.
Camas Country Mill 🌾
Milling local grains and legumes into stone-ground flours, pastas, and cereals. Unbleached, unenriched, and grown without glyphosates—nutrition and transparency in every bag.
Camas Swale Farm 🥕
Sixteen acres of organic vegetables grown just north of Coburg. Their compost, cover crops, and care for the land shine through in every harvest.
Charles Little Flower Farm 💐
Growing specialty cut and dried flowers since 1986. This year, they’re featuring their new lavender essential oils and hydrosols—crafted with love and community spirit.
Cheviot Hill Sheep Farm 🐑
Sustainably raised sheep, pesticide-free pastures, and balance with nature. Their boneless leg roasts are perfect for holidays—and for restoring the land.
Crossroads Farm 🌶️
Over 50 varieties of chile peppers plus sauces, powders, and popcorn. Farmed with organic practices and rooted in flavor, heritage, and heat.
Deck Family Farm 🐓🐄
Pasture-raised meats and eggs from a regenerative, certified-organic farm. They’re growing great food—and the next generation of land stewards.
Fair Valley Farm 🐑🐖🐓
Woman-owned, first-generation livestock farm raising grass-fed beef, lamb, and pasture-raised pork and eggs with regenerative, soil-building care.
Fog Hollow Farm 🦆🐓🥚
Pasture-raised poultry and eggs—corn- and soy-free, hormone-free, and raised with respect for animals and the earth.
FOOD For Lane County Youth Farm 🌻
A 5-acre educational farm growing 120,000 pounds of organic produce each year while teaching youth gardening, leadership, and food justice.
Dominican Delights 🌱
Handmade Caribbean empanadas—fresh or frozen—from a local, family-run kitchen. Each golden bite is a taste of culture, care, and connection.
Glass House Coffee Roasters
Small-batch coffee and baked goods crafted with transparency and sustainability. Their beans support small global farms and strong local food systems.
Good Food Easy 🍅
A family farm feeding Lane County year-round with CSA shares and preserved harvests. Organic inputs only—and care that comes through in every flavor.
Horai Farm 🥟
From no-till produce to take-and-bake pies, Horai blends sustainable farming with local baking. Every product honors land, people, and place.
Humble Bee Honey 🍯
Raw, unfiltered honey and beeswax goods from a family of beekeepers. Sustainably produced, naturally sweet, and pure as the bees intended.
Humdinger Apple Cider Vinegar 🍎
Wild-fermented vinegars made from forgotten local orchards. Their small-batch blends reduce food waste and celebrate fermentation at its best.
Kenagy Family Farm 🌾
Fourth-generation stewards along the Willamette River, growing Teff, beans, flax, and peas with pollinator-friendly and regenerative practices.
Krauchi Farm 🥬
Fresh produce and handcrafted ferments made with regenerative, pesticide-free methods. Every jar and bunch celebrates living soil and nourishment.
Kickin’ Pickles 🥒
Small-batch pickles and ferments made from homegrown produce and local farm partners. Crunchy, zesty, and full of community spirit.
Lonesome Whistle Farm 🌽
Organic grains, flours, pasta, and popcorn from heirloom, open-pollinated seed. Rebuilding local grain systems—one kernel at a time.
Morganics 🍑
Family farm near Junction City producing orchard fruit, berries, eggs, and dried goods. Their zero-waste fruit leathers capture the taste of every season.
My Brothers’ Farm 🌰
A 320-acre farm restoring pasture and riparian forest while raising bison, pork, and organic hazelnuts—food that nourishes both land and people.
Oak Song Farm 🌿
Small family farm using organic methods to grow produce, eggs, and dairy goats—plus a nature-based preschool that connects kids to soil and wonder.
Oregon Meat Co. 🐖
Regenerative, pasture-raised meats from a Scio family farm. Grass-fed beef and lamb, and corn- and soy-free pork raised with care and integrity.
Riverbend Cider Co. 🍎
Handcrafted, additive-free ciders from sustainably tended orchards. Their limited-release Spicy Cider is a true taste of local fermentation and love.